BAKING INSTRUCTIONS:
- Preferably, defrost pizza pockets for a few hours before baking.
- Preheat the oven to 180˚C
- Remove the defrosted pizza pocket from the packaging and place on an oven tray.
- Brush with olive oil (optional)
- Bake until the cheese starts to brown – about 15 – 17 minutes. Time will vary due to oven performance.
- Carefully remove pizza pockets from the oven.
- Serve immediately.
INGREDIENTS:
Pizza Base (46%): Flour (Gluten, Wheat), Salt, Sunflower Oil, Sugar, Yeast (Saccharomyces Cerevisae) & Flavouring.
Mozzarella Cheese (22%) Water, Salt, Calcium Chloride, Milk (Cow’s Milk), Cheese Culture & Microbial (non-animal) Rennet.
Tomato Pizza Sauce (15%) Crushed Tomatoes, Salt, Sugar, Basil, Black Pepper, Oregano & Acidity Regulator (Citric Acid).
Pepperoni (9%) Pork, Water, Salt, Spices, Stabiliser (E415), Curing Agent: Sodium Nitrate, Sodium Nitrite & Ascorbic Acid.
Cheddar Cheese (4%) Milk (Cow’s Milk), Salt, Microbial Rennet (non-animal, cow’s milk), Cheese (cow’s milk) Culture, Colourant
Glaze (4%) Olive Oil, Flavoured Salt & Egg yolk (Egg).
NUTRITIONAL ANALYSIS:
