BAKING INSTRUCTIONS:
- Preferably, defrost pizza pockets for a few hours before baking.
- Preheat the oven to 180˚C
- Remove the defrosted pizza pocket from the packaging and place on an oven tray.
- Brush with olive oil (optional)
- Bake until the cheese starts to brown – about 15 – 17 minutes. Time will vary due to oven performance.
- Carefully remove pizza pockets from the oven.
- Serve immediately.
INGREDIENTS:
Pizza Base (43%): Flour (Gluten, Wheat), Salt, Sunflower Oil, Sugar, Yeast (Saccharomyces Cerevisae) & Flavouring.
Mozzarella Cheese (20%) Water, Salt, Calcium Chloride, Milk (Cow’s Milk), Cheese Culture & Microbial (non-animal) Rennet.
Bolognaise filling (16%) [Tomato Puree [Tomatoes, Salt, Citric Acid (E330)], Beef, Water, Onions, Carrots, Sunflower oil, Sugar, Salt, Garlic, Parsley, Black Pepper & Bay leaf.
Tomato Pizza Sauce (13%) Crushed Tomatoes, Salt, Sugar, Basil, Black Pepper, Oregano & Acidity Regulator (Citric Acid).
Cheddar Cheese (4%) Milk (Cow’s Milk), Salt, Microbial Rennet (non-animal, cow’s milk), Cheese (cow’s milk) Culture, Colourant
Glaze (4%) Olive Oil, Flavoured Salt & Egg yolk (Egg).
NUTRITIONAL ANALYSIS:
