Chocolate Dessert Pocket

BAKING INSTRUCTIONS:

1. Preferably, defrost the pockets for a few hours before baking.
2. Preheat the oven to 180˚C
3. Remove the defrosted pocket from the packaging and place on an oven tray.
4. Brush with olive oil (optional)
5. Bake until light brown – about 15 – 17 minutes. Time will vary due to oven performance.
6. Carefully remove pizza pockets from the oven.
7. Sprinkle with icing sugar (optional)
8. Serve immediately.

INGREDIENTS:

Dough: Cake Flour (Wheat Gluten), Water, Salt, Sunflower Oil, Sugar, Yeast, Seasoning
Milk Chocolate: Sugar, Cocoa Butter, Milk, Vegetable Oil (Coconut, Palm Kernel), Lactose (Cow’s Milk), Soya Lecithin (Emulsifier, Soya), Barley Malt Powder, Milkfat (Cow’s Milk), Flavours
Glaze: Egg yolks (Egg)

NUTRITIONAL ANALYSIS: