HEATING INSTRUCTIONS:
OPEN FIRE (RECOMMENDED)
- Leave to defrost for 10 minutes.
- Remove the braai pie from the packaging.
- Braai on low heat until golden brown and the filling melts.
OVEN:
- Preheat oven to 180˚C.
- Leave to defrost for 10 minutes.
- Remove the braai pie from the packaging and place it on an oven tray.
- Bake until cheese melts and browns – about 20 minutes. Time will vary due to oven performance.
- Carefully remove the braai pie from the oven and slide it onto a cutting board.
- Cut and serve immediately.
INGREDIENTS:
Dough (55%): Cake Flour (Wheat Gluten), Water, Salt, Sunflower Oil, Sugar, Yeast, Seasoning
Mozzarella cheese (25%): Water, Cow’s Milk, Cheese Cultures, Salt, Calcium Chloride (E509) Microbial Rennet (non-animal)
Biltong (9%): Free-range beef, Flavouring (Anticaking agents, Flavour enhancers, Salt, Acidity regulators, Worcester sauce (contains: Spice extracts [Clove, Ginger, Celery, Black pepper], Water, Vinegar, Molasses, Starch [Maize]), Spices (contains: Coriander) (Radurised), Vinegar, Preservative: Potassium sorbate
Garlic Spread (10%): Vegetable Oils and Fats [Canola Seed and/or Sunflower Seed and /or Linseed, and/or Palm Fruit and/or Palm Kernel, Fully Hydrogenated Fats (Palm Fruit, Palm Kernel)], Water, Salt, Whey Powder, Emulsifiers (E322, E471, Potassium Sorbate (Preservative, Citric Acid, Beta-Carotene, Flavouring, Vitamin A & D, Rehydrated Garlic, Parsley, Fine Black Pepper
Glaze (1%): Egg (Egg), Olive Oil, Garlic Salt
NUTRITIONAL ANALYSIS:
