BBQ Chicken Pizza Pocket (220 g)

Price range: R26.90 through R291.90

Folded Italian Pizza with BBQ Sauce, Mozzarella Cheese and BBQ Chicken. 

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  • Only the finest ingredients used
  • Meals made with a Mother's love!
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    1. Preferably, defrost pizza pockets for a few hours before baking.

    1. Preheat the oven to 180˚C

    1. Remove the defrosted pizza pocket from the packaging and place on an oven tray.

    1. Brush with olive oil (optional)

    1. Bake until the cheese starts to brown – about 15 – 17 minutes. Time will vary due to oven performance.

    1. Carefully remove pizza pockets from the oven.

    1. Serve immediately.

INGREDIENTS:

Pizza Base (47%): Flour (Gluten, Wheat), Salt, Sunflower Oil, Sugar, Yeast (Saccharomyces Cerevisae) & Flavouring.

Mozzarella Cheese (22%) Water, Salt, Calcium Chloride, Milk (Cow’s Milk), Cheese Culture & Microbial (non-animal) Rennet.

BBQ Chicken (13%) Chicken Fillets, Sunflower Oil, Flavouring, Flavour Enhancer (MSG), Spices, Modified Starch & Lemon Juice.

BBQ Sauce (10%) Water, Liquid Glucose, Modified Maize Starch, Flavouring (Maltodextrin, Salt, Acidity regulators (E260, E300), Sugar, Flavouring [Salt, MSG {Flavour enhancers E621}, Partially hydrogenated vegetable fat {Palm kernel, Anti-oxidant TBHQ}, Yeast extract, Hydrolysed vegetable proteins {Soya, Egg}, Anti-caking agent, Irradiated herbs & spices], Vegetable oil [Sunflower seed], Colourant (E171, E110), Tartrazine, Spice extracts), Tomato paste (Tomatoes, Water), Sweetener (E952, E955) & Preservative (E202).

Cheddar Cheese (4%) Milk (Cow’s Milk), Salt, Microbial Rennet (non-animal, cow’s milk), Cheese (cow’s milk) Culture, Colourant Glaze (4%) Olive Oil, Flavoured Salt & Egg yolk (Egg)