Macaroni Cheese with Basil Pesto

Price range: R55.90 through R249.90

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  • Only the finest ingredients used
  • Meals made with a Mother's love!
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BAKING INSTRUCTIONS:

OVEN BAKING
Option 1 – Reheat when defrosted (RECOMMENDED):

  1. Preheat the oven to 180⁰C.
  2. The foil container and lid are suitable for oven heating.                                                  
  3. Place the meal covered on a baking tray in the middle of the oven.
  4. Bake for (400 g – 20 min / 1 kg – 40 min / 2 kg – 60 min) or until heated throughout.

Option 2 – Reheat from frozen:

  1. Preheat the oven to 150⁰C.
  2. Place the meal covered on a baking tray in the middle of the oven. 3. Bake for (400 g – 40 min / 1 kg – 60 min / 2 kg – 90 min) or until heated throughout.

MICROWAVE HEATING
Option 3 – Microwave (based on 1 000W appliance):

  1. The foil container and lid are suitable for microwave heating.
  2. Place container on a microwaveable plate in the middle of the microwave oven. Make sure that the foil container does not touch the sides of the microwave.
  3. Microwave on “HIGH” OR 100% power for (400 g – 4-5 min / 1 kg – 8-10 min / 2 kg – 14-16 min) if defrosted, (400 g – 6-7 min / 1 kg – 10-15 min / 2 kg – 18-20 min) from frozen or until heated through.
  4. If not, heat for a further short period as the timings are a guide only because of variances in ovens.

INGREDIENTS:

Cheese Sauce: Milk, Cheddar Cheese [Milk (Cow’s Milk), Salt, Sodium Nitrate, Calcium Chloride, Microbial Rennet (non-animal), Cheese (Cow’s Milk) Culture & Colourant], Mozzarella Cheese [Water, Cow’s Milk, Cheese Cultures, Salt, Calcium Chloride (E509) Microbial Rennet (non-animal)], Parmesan Cheese Meze [Pasteurised Cow’s Milk, Salt, Microbial Rennet, Cheese Cultures (Cow’s Milk), Microbial Lipase], Modified Starch, Acidity Regulator (E331), Salt

Basil Pesto: [Vegetable Oil (canola Or Sunflower Seed), Fresh Basil (22%), Onions, Pecorino Cheese (cow’s MILK, calcium Chloride, microbial Enzymes, preservatives (lysozyme E 1105, Eggs) [Eggs]), non Animal Rennet, starter Cultures, salt). Water, Cashew Nuts [Cashew], Salt, Ascorbic Acid (E 300), Fresh Garlic, Citric Acid (E 330); Basil Extract]

Macaroni: Durum Wheat Semolina (Gluten, Wheat), Water, Salt

Mozzarella cheese: Water, Cow’s Milk, Cheese Cultures, Salt, Calcium Chloride (E509) Microbial Rennet (non-animal)

Cheddar Cheese: Milk (Cow’s Milk), Salt, Sodium Nitrate, Calcium Chloride, Microbial Rennet (non-animal), Cheese (Cow’s Milk) Culture & Colourant

NUTRITIONAL ANALYSIS:

Additional information

Meal Size

400 g, 1 kg, 2 kg