Garlic Braai Pie - Biltong (400 g)
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Garlic Braai Pie – Biltong (400 g)

R41.90

Biltong, Garlic Spread, & Mozzarella Cheese folded between layers of savoury dough.

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  • Only the finest ingredients used
  • Meals made with a Mother's love!
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OPEN FIRE (RECOMMENDED)

    1. Leave to defrost for 10 minutes.

    1. Remove the braai pie from the packaging.

    1. Braai on low heat until golden brown and the filling melts.

OVEN:

    1. Preheat oven to 180˚C.

    1. Leave to defrost for 10 minutes.

    1. Remove the braai pie from the packaging and place it on an oven tray.

    1. Bake until cheese melts and browns – about 20 minutes. Time will vary due to oven performance.

    1. Carefully remove the braai pie from the oven and slide it onto a cutting board.

    1. Cut and serve immediately.

INGREDIENTS:

Dough (55%): Cake Flour (Wheat Gluten), Water, Salt, Sunflower Oil, Sugar, Yeast, Seasoning
Mozzarella cheese (25%): Water, Cow’s Milk, Cheese Cultures, Salt, Calcium Chloride (E509) Microbial Rennet (non-animal)
Biltong (9%): Free-range beef, Flavouring (Anticaking agents, Flavour enhancers, Salt, Acidity regulators, Worcester sauce (contains: Spice extracts [Clove, Ginger, Celery, Black pepper], Water, Vinegar, Molasses, Starch [Maize]), Spices (contains: Coriander) (Radurised), Vinegar, Preservative: Potassium sorbate
Garlic Spread (10%): Vegetable Oils and Fats [Canola Seed and/or Sunflower Seed and /or Linseed, and/or Palm Fruit and/or Palm Kernel, Fully Hydrogenated Fats (Palm Fruit, Palm Kernel)], Water, Salt, Whey Powder, Emulsifiers (E322, E471, Potassium Sorbate (Preservative, Citric Acid, Beta-Carotene, Flavouring, Vitamin A & D, Rehydrated Garlic, Parsley, Fine Black Pepper
Glaze (1%): Egg (Egg), Olive Oil, Garlic Salt

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