Vegetarian Pizza (430 g)


Classic Italian Pizza Crust topped with Tomato Passata, Sweet Corn, Kalamata Olives, Green Pepper and 100% Real Mozzarella Cheese (Serves 2).

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  • Only the finest ingredients used
  • Meals made with a Mother's love!
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  1. Preheat the oven to 180⁰C.
  2. Remove the pizza from the packaging and place it on an oven tray.
  3. Leave to defrost for 10 minutes.
  4. Bake until cheese melts and starts to brown – about 12 – 15 minutes. Time will vary due to oven performance.
  5. Carefully remove the pizza from the oven and slide it onto a cutting board.
  6. Cut and serve immediately.


Pizza Base (43%): [Flour (Gluten, Wheat), Salt, Sunflower Oil, Sugar, Yeast (Saccharomyces Cerevisae) & Flavouring]
Mozzarella Cheese (23%): [Water, Salt, Calcium Chloride, Milk (Cow’s Milk), Cheese Culture & Microbial (non-animal) Rennet]
Tomato Passata (11%): [Crushed Tomatoes, Salt, Sugar, Basil, Black Pepper, Oregano & Acidity Regulator (Citric Acid)]
Sweet Corn (11%): [Sweet Corn, Water, Sugar, Salt, Citric Acid (E330)]
Kalamata Olives (7%): [Kalamata Olives, Water, Sea Salt, Lactic Acid, Extra Virgin Olive Oil]
Green Peppers (5%): [Green Peppers]


Additional information

Weight 0.5 kg