BAKING INSTRUCTIONS:
- Preheat the oven to 180⁰C.
- Remove the pizza from the packaging and place it on an oven tray.
- Leave to defrost for 10 minutes.
- Bake until cheese melts and starts to brown – about 12 – 15 minutes. Time will vary due to oven performance.
- Carefully remove the pizza from the oven and slide it onto a cutting board.
- Cut and serve immediately.
INGREDIENTS:
Pizza Base (49%): [Flour (Gluten, Wheat), Salt, Sunflower Oil, Sugar, Yeast (Saccharomyces Cerevisae) & Flavouring]
Mozzarella Cheese (23%): [Water, Salt, Calcium Chloride, Milk (Cow’s Milk), Cheese Culture & Microbial Rennet (non-animal)]
Pepperoni (15%): [Pork, Water, Salt, Spices (irradiated), Sunflower Oil, Flavourings, Stabiliser (E415), Anti-foaming Agent, Emulsifier, Sugar, Maltodextrin, Antioxidant, Acidity Regulator & Curing Agents (E250, E251 & E300)]
Tomato Passata (13%): [Crushed Tomatoes, Salt, Sugar, Basil, Black Pepper, Oregano & Acidity Regulator (Citric Acid)]
NUTRITIONAL ANALYSIS:
