Macaroni & Cheese (2 kg)

R224.90

Elbow Macaroni combined with Cheese Sauce and topped with Mozzarella and Cheddar Cheese

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  • Only the finest ingredients used
  • Meals made with a Mother's love!
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BAKING INSTRUCTIONS:

OVEN BAKING
Option 1 – Reheat when defrosted (RECOMMENDED):

  1. Preheat the oven to 180⁰C.
  2. Place the meal covered on a baking tray in the middle of the oven.
  3. Bake for 60 min or until heated throughout.

Option 2 – Reheat from frozen:

  1. Preheat the oven to 150⁰C.
  2. Place the meal covered on a baking tray in the middle of the oven.
  3. Bake for 90 min or until heated throughout.

MICROWAVE HEATING
Option 3 – Microwave (based on 1 000W appliance):

  1. The foil container and lid are suitable for microwave heating.
  2. Place container on a microwaveable plate in the middle of the microwave oven. Make sure that the foil container does not touch the sides of the microwave.
  3. Microwave on “HIGH” OR 100% power for 14-16 minutes if defrosted, 18-20 minutes from frozen or until heated through.
  4. If not, heat for a further short period as the timings are a guide only because of variances in ovens.

INGREDIENTS:

Cheese Sauce (62%): Milk, Cheddar Cheese [Milk (Cow’s Milk), Salt, Sodium Nitrate, Calcium Chloride, Microbial Rennet (non-animal), Cheese (Cow’s Milk) Culture & Colourant], Mozzarella Cheese [Water, Cow’s Milk, Cheese Cultures, Salt, Calcium Chloride (E509) Microbial Rennet (non-animal)], Parmesan Cheese Meze [Pasteurised Cow’s Milk, Salt, Microbial Rennet, Cheese Cultures (Cow’s Milk), Microbial Lipase], Modified Starch, Acidity Regulator (E331), Salt
Macaroni (30%): Durum Wheat Semolina (Gluten, Wheat), Water, Salt
Mozzarella cheese (5%): Water, Cow’s Milk, Cheese Cultures, Salt, Calcium Chloride (E509) Microbial Rennet (non-animal)
Cheddar Cheese (3%): Milk (Cow’s Milk), Salt, Sodium Nitrate, Calcium Chloride, Microbial Rennet (non-animal), Cheese (Cow’s Milk) Culture & Colourant

NUTRITIONAL ANALYSIS:

Additional information

Weight 2 kg