Beef Lasagne (2 kg)

R224.90

A 2 kg Beef Lasagne. Layers of Beef Bolognaise, Béchamel Sauce and Lasagne Topped with 100% Real Mozzarella Cheese and Cheddar Cheese. Serves 8 people.

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  • Only the finest ingredients used
  • Meals made with a Mother's love!
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BAKING INSTRUCTIONS:

OVEN BAKING
Option 1 – Reheat when defrosted (RECOMMENDED):

  1. Preheat the oven to 180⁰C.
  2. Place the meal covered on a baking tray in the middle of the oven.
  3. Bake for 60 min or until heated throughout.

Option 2 – Reheat from frozen:

  1. Preheat the oven to 150⁰C.
  2. Place the meal covered on a baking tray in the middle of the oven.
  3. Bake for 90 min or until heated throughout.

MICROWAVE HEATING
Option 3 – Microwave (based on 1 000W appliance):

  1. The foil container and lid are suitable for microwave heating.
  2. Place container on a microwaveable plate in the middle of the microwave oven. Make sure that the foil container does not touch the sides of the microwave.
  3. Microwave on “HIGH” OR 100% power for 14-15 minutes if defrosted,18-20 minutes from frozen or until heated through.
  4. If not, heat for a further short period as the timings are a guide only because of variances in ovens.

INGREDIENTS:

Beef Lasagne Filling: Beef Mince, Tomato Puree [Tomatoes, Salt, Citric Acid], Onion, Carrots, Celery, Sunflower Oil, Sugar, Salt, Garlic, Parsley, Black Pepper & Bay Leaf.
Béchamel Sauce: Milk (Cow’s Milk), Flour (Gluten, Wheat), Margarine (Vegetable Oils and Fats [Canola Seed and/or Sunflower Seed and /or Linseed, and/or Palm Fruit and/or Palm Kernel, Fully Hydrogenated Fats (Palm Fruit, Palm Kernel)], Water, Reconstituted Buttermilk (Cow’s Milk), Salt, Emulsifiers (E471, E322), Flavouring, Preservative (Potassium Sorbate), Citric Acid, Colourant (Beta-Carotene), Vitamins (A, D)), Ground Nutmeg, Salt & Black Pepper.
Lasagne Sheets: Flour (Wheat Gluten), Eggs & Water.
Mozzarella cheese: Water, Cow’s Milk, Cheese Cultures, Salt, Calcium Chloride (E509) Microbial Rennet (non-animal)
Cheddar Cheese: Milk (Cow’s Milk), Salt, Sodium Nitrate, Calcium Chloride, Microbial Rennet (non-animal), Cheese Culture (Cow’s Milk) & Colourant

NUTRITIONAL ANALYSIS:

Additional information

Weight 2 kg