BAKING INSTRUCTIONS:
- Preferably, defrost the pockets for a few hours before baking.
- Preheat the oven to 180˚C
- Remove the defrosted pocket from the packaging and place on an oven tray.
- Brush with olive oil (optional)
- Bake until light brown – about 15 – 17 minutes. Time will vary due to oven performance.
- Carefully remove pizza pockets from the oven.
- Sprinkle with icing sugar (optional)
- Serve immediately.
INGREDIENTS:
Dough: Cake Flour (Wheat Gluten), Water, Salt, Sunflower Oil, Sugar, Yeast, Seasoning
Canned Apples: Apples, Salt, Firming agent (E509), Acidity Regulator (E296), Water
Milk Chocolate: Sugar, Cocoa butter, Milk, Vegetable Oil (Coconut, Palm Kernel), Lactose (Cow’s Milk), Soya Lecithin (Emulsifier, Soya), Barley Malt Powder, Milkfat (Cow’s Milk), Flavours
Glaze: Egg yolks (Egg)
NUTRITIONAL ANALYSIS:
