BAKING INSTRUCTIONS:
- Preferably, defrost pizza pockets for a few hours before baking.
- Preheat the oven to 180˚C
- Remove the defrosted pizza pocket from the packaging and place on an oven tray.
- Brush with olive oil (optional)
- Bake until the cheese starts to brown – about 15 – 17 minutes. Time will vary due to oven performance.
- Carefully remove pizza pockets from the oven.
- Serve immediately.
INGREDIENTS:
Pizza Base (47%): Flour (Gluten, Wheat), Salt, Sunflower Oil, Sugar, Yeast (Saccharomyces Cerevisae) & Flavouring.
Mozzarella Cheese (21%) Water, Salt, Calcium Chloride, Milk (Cow’s Milk), Cheese Culture & Microbial (non-animal) Rennet.
Smokey BBQ Sauce (15%) Water, Sugar, Molasses, Modified Maize Starch (E1422), Tomato Paste (Tomatoes, Water), Apricot Puree Concentrate, Seasoning (Maltodextrin, Flavouring [Partially Hydrogenated Vegetable Fat {Palm Kernel, Antioxidant TBHQ}, Yeast Extract, Hydrolysed Vegetable Proteins {SOYA}, Flavouring, Irradiated Herbs & Spices, EGG], MSG [Flavour Enhancer E621], Vegetable Oil [Sunflower Seed TBHQ], Anti-caking Agent, Tartrazine [E102], Spice Extracts), Acidity Regulators (E260, E330, E300), Salt, Colourant (E150, Maltodextrin), Flavouring (Smoke Flavour, Soybean Oil), Cayenne Pepper, Sweetener (E952), Preservative (E202).
Ham (9%) Pork, Water, Salt, Spices, Anti-caking Agent, Flavourings, Vegetable Fibres, Dextrose, Stabiliser (E415), Antifoaming Agent, Emulsifiers, Sugar, Maltodextrin, Antioxidant, Acidity Regulator, Curing Agent (E250, E251 & E300).
Cheddar Cheese (4%) Milk (Cow’s Milk), Salt, Microbial Rennet (non-animal, cow’s milk), Cheese (cow’s milk) Culture, Colourant
Glaze (4%) Olive Oil, Flavoured Salt & Egg yolk (Egg).
NUTRITIONAL ANALYSIS:
