Ham & Cheese Pizza Pocket (12 pack)
Ham & Cheese Pizza Pocket (220 g) Ham & Cheese Pizza Pocket (220 g) R26.90 – R291.90Price range: R26.90 through R291.90
Variety Pizza Pocket (12 pack) Variety Pizza Pocket (12 pack) R291.90

Ham & Cheese Pizza Pocket (12 pack)

R291.90

Folded Italian Pizza with Smokey BBQ Sauce, Ham and 100% Real Mozzarella Cheese. Serves 1 person.

🚚 R95 Flat Rate Shipping For Pta & Jhb Orders (view shipping policy).

  • Only the finest ingredients used
  • Meals made with a Mother's love!
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BAKING INSTRUCTIONS:

  1. Preferably, defrost pizza pockets for a few hours before baking.
  2. Preheat the oven to 180ËšC
  3. Remove the defrosted pizza pocket from the packaging and place on an oven tray.
  4. Brush with olive oil (optional)
  5. Bake until the cheese starts to brown – about 15 – 17 minutes. Time will vary due to oven performance.
  6. Carefully remove pizza pockets from the oven.
  7. Serve immediately.

INGREDIENTS:

Pizza Base (47%): Flour (Gluten, Wheat), Salt, Sunflower Oil, Sugar, Yeast (Saccharomyces Cerevisae) & Flavouring.

Mozzarella Cheese (21%) Water, Salt, Calcium Chloride, Milk (Cow’s Milk), Cheese Culture & Microbial (non-animal) Rennet.

Smokey BBQ Sauce (15%) Water, Sugar, Molasses, Modified Maize Starch (E1422), Tomato Paste (Tomatoes, Water), Apricot Puree Concentrate, Seasoning (Maltodextrin, Flavouring [Partially Hydrogenated Vegetable Fat {Palm Kernel, Antioxidant TBHQ}, Yeast Extract, Hydrolysed Vegetable Proteins {SOYA}, Flavouring, Irradiated Herbs & Spices, EGG], MSG [Flavour Enhancer E621], Vegetable Oil [Sunflower Seed TBHQ], Anti-caking Agent, Tartrazine [E102], Spice Extracts), Acidity Regulators (E260, E330, E300), Salt, Colourant (E150, Maltodextrin), Flavouring (Smoke Flavour, Soybean Oil), Cayenne Pepper, Sweetener (E952), Preservative (E202).

Ham (9%) Pork, Water, Salt, Spices, Anti-caking Agent, Flavourings, Vegetable Fibres, Dextrose, Stabiliser (E415), Antifoaming Agent, Emulsifiers, Sugar, Maltodextrin, Antioxidant, Acidity Regulator, Curing Agent (E250, E251 & E300).

Cheddar Cheese (4%) Milk (Cow’s Milk), Salt, Microbial Rennet (non-animal, cow’s milk), Cheese (cow’s milk) Culture, Colourant

Glaze (4%) Olive Oil, Flavoured Salt & Egg yolk (Egg).

NUTRITIONAL ANALYSIS:

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