Olive oil fits perfectly in Mediterranean cuisine; antipasti, salads, vegetables, meat, fish and poultry.
Critida’s olive oil is obtained from the owner’s family fields, produced mainly in Heraklion central area, in Crete. The uniquely favorable climatic conditions of the region help sustain a rich floral and faunal biodiversity, while contributing to the optimal growth of the olives. Their unique olive oil has beneficial and heart-healthy nutritional elements. Additionally, it is a powerful antioxidant, which, in particular, appears to inhibit colorectal cancer
No added dye, no preservatives and without genetic engineering.
Region of Production: Crete, Greece
Serving size 91.6gr (100ml)
Energy: 3450 kj / 824 kcal
Not a significant source of Fibre, Vitamin A, Vitamin C, Calcium & Iron