Olive oil fits perfectly in Mediterranean cuisine; antipasti, salads, vegetables, meat, fish and poultry.
Critida’s olive oil is obtained from the owner’s family fields, produced mainly in Heraklion central area, in Crete. The uniquely favorable climatic conditions of the region help sustain a rich floral and faunal biodiversity, while contributing to the optimal growth of the olives. Their unique olive oil has beneficial and heart-healthy nutritional elements. Additionally, it is a powerful antioxidant, which, in particular, appears to inhibit colorectal cancer
No added dye, no preservatives and without genetic engineering.
Region of Production: Crete, Greece
Nutrition Facts:
Serving size 91.6gr (100ml)
Energy: 3450 kj / 824 kcal
Fat: 91.6gr
Saturates: 12.6gr
Mono-unsaturates: 72.2gr
Polyunsaturates: 6.8gr
Carbohydrate: 0gr
Sugars: 0gr
Protein: 0gr
Salt: 0gr
Not a significant source of Fibre, Vitamin A, Vitamin C, Calcium & Iron
